Bone joints react very sensitively to intoxication of the organism. Any infection or illness, nervousness and other factors can cause pain. Unpleasant sensations by themselves do not yet indicate the presence of any diseases in the body. It happens that the pain occurs as a result of injury or overload, while the discomfort manifests itself in the form of sharp feelings of pain. What to do when your joints hurt, what are the reasons why your body hurts?
What is joint pain
Medically, joint pain is called arthralgia. It develops when nerve endings in the synovial sac are affected. Constant pain is the first indicator of bone disease. It worsens the quality of life, the emotional background. Self-medication can lead to the transition of the disease into a chronic form, to even greater damage. The main symptom of arthralgia is periodic attacks of excruciating pain.
How joints hurt
Pain itself is not a disease, it is just a symptom of other diseases - both infectious and non-infectious. The perception of the feeling of pain in the joints depends on the condition of the nervous system. A balanced body is virtually unresponsive to mild discomfort, and emotionally unstable has a low pain threshold. Pain in strength and duration can be characterized as follows:
- tolerant - intolerant;
- weak - strong;
- sharp - chronic;
- often - rarely;
- passes quickly - long lasting.
If the joints hurt for more than a month, it is considered a chronic form. With proper treatment, it disappears for a while (remission phase) and then reappears (exacerbation phase). Joints can be provoked by a sudden drop in ambient temperature, physical overload of the body, improper diet, excess weight and frequent stressful situations.
Why it hurts
The causes of joint pain can be hidden in ongoing pathological processes (stretching, inflammation, metabolic disorders). It is typical for diseases like synovitis, arthritis, gout, osteoarthritis and so on. Various factors can cause discomfort that can be used to determine the risk group:
- over 50;
- genetic predisposition;
- congenital errors;
- chronic diseases;
- injuries;
- fractures;
- gender (women are more affected);
- periods when a person becomes overweight.
Why do joints hurt in limbs, where there are connective tissues? This may be due to impaired blood circulation in the synovium. Pain and stiffness of movement can also occur with an unbalanced diet. The diet should be rich in essential vitamins and minerals (calcium, phosphorus, boron). An inactive lifestyle is another reason why all joints hurt at the same time, from which a person suffers.
Why the whole body and joints hurt
Pain in most joints of the body can have different origins. The most common reason is increased physical effort, after which you feel pleasant fatigue (ankle joint - legs hurt when walking, shoulders). This can also happen with:
- infections accompanied by fever (infectious arthritis, a virus that affects the hip joint);
- inflammation of the intestines;
- disorders of the hematopoietic system;
- intoxication;
- autoimmune inflammatory processes;
- worsening of arthritis or osteoarthritis;
- rheumatism.
All joints and spine hurt
The main cause of this phenomenon is considered to be a malfunction in cartilage metabolism. This is accompanied by loss of smoothness, they become rough, lose synovial joint fluid and cracks form. The deformation process can be caused by the following reasons:
- sedentary lifestyle;
- professional sports;
- injuries;
- advanced infections, inflammatory diseases;
- hypothermia;
- stress;
- sudden jumps in body weight.
Knees and elbows
These parts of the body consist of a joint of several bones (joints) that is covered with cartilage tissue. A characteristic lesion may be present on both sides and simultaneously on both sides. The knees and elbows have little muscle and fat and are palpable. It is easy for an experienced doctor to identify the cause of the disease (arthrosis of the knee joint, acute arthritis of the shoulder joints, rheumatoid arthritis and so on). It can be:
- chronic inflammation of the synovial canals;
- trauma;
- changes due to cartilage deterioration, joint deformities;
- systemic disease;
- obesity.
Diagnostics
In order for the rheumatologist to make the correct diagnosis and prescribe the appropriate treatment, an analysis of painful symptoms that bother you is performed, diagnosed using all the necessary instrumental techniques. The nature of the pathology and its location are determined using:
- X-ray;
- ultrasound examination;
- tomography;
- arthroscopy; arthrocentesis;
- synovial fluid studies.
Treatment
Methods and ways of treating joints are different for each individual case. They are divided into therapeutic (including surgery, massage, physiotherapy, exercise) and alternative (non-traditional methods of traditional medicine). Which method of treatment to use for joint pain, the doctor decides after a thorough examination of the patient, taking into account his individual characteristics, the level of mobility limitations.
Traditional treatment
This method is aimed at reducing inflammatory processes in the joint tissues and the joint membrane. Medications do not eliminate the problem, but only alleviate the pain in the damaged joint cavity. To do this, use nonsteroidal anti-inflammatory drugs NSAIDs (ointments, tablets, injections).
Traditional methods
Before using folk methods, be sure to consult a doctor. The following methods are popular and effective:
- Bay leaf. To prepare the drug requires 30 leaves, pour 0, 5 liters of boiling water, cook for 5 minutes. Insist the resulting broth for 3 hours and start drinking for 12 hours. Repeat the procedure for 3 days, then take a break for 7 days. Repeat the course no more than 2 times a year.
- Gelatin. A compress must be made from this substance: the napkin is soaked in hot water, squeezed, soaked in gelatin, folded in layers and applied to the skin overnight, after being wrapped in a transparent foil. It is useful to take gelatin internally.
- Rice. Cooked rice washes away salts, which can be recognized by its characteristic crushing. First, it must be soaked in water - the longer, the better, occasionally draining it. The dish is eaten on an empty stomach, without salt, for 40 days.